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POSITION SUMMARY Cook II – Fine Dining (Blue by Eric Ripert) The best candidate is able to plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and plating guide specifications. Operate ovens, stoves, grills, microwaves, and fryers. […]
Join the opening team of Gordon Ramsay Bar & Grill Budapest! This is your opportunity to be part of the debut of Gordon Ramsay Bar & Grill Budapest at the Dorothea Hotel, Budapest, Autograph Collection. We are looking for experienced, ambitious professionals who know the rhythm of a busy service and take pride in doing […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]