Chef de Partie (Banquets/Songbird)
At The Ritz-Carlton, Perth, our Ladies and Gentlemen are the most important resource in our commitment to delivering exceptional experiences to our guests. We are seeking a Chef de Partie (Banquets/Songbird) who can help us grow, build lasting relationships, and inspire excellence.
- Unmatched global perks – Enjoy exclusive discounts on hotel stays and dining across Marriott International properties worldwide for you, your family, and friends
- Grow your career without limits – Access world-class training, development programs, and endless career opportunities within the world’s largest hotel group
- Invest in your future – Benefit from industry-leading learning programs and professional development resources designed to help you succeed
- Feel valued every day – Be recognised and celebrated through ongoing employee recognition initiatives
- Enjoy local perks – Access exclusive discounts at nearby retail and lifestyle venues
- Birthday perks – Celebrate your special day with a paid day off
- Be part of something bigger – Join a global brand that champions diversity, inclusion, and equal opportunities for all
About the Role
Duties
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they comply with the prescribed recipes and specifications
- Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility
- Supervises and coordinates activities of cooks and workers engaged in food preparation
- Plans and manages food quantities and plating requirements for the food operation
- Prepares and cooks foods of all types
Skills & Experience
- Minimum Certificate 3 in Cookery
- Nationally recognised Food Safety Certification for Supervisors
- Unrestricted working rights for Australia
Only shortlisted candidates will be contacted to go through our selection process.
#s-dnihttps://careers.marriott.com/chef-de-partie-songbird-banquets/job/818808B22EDEC13CBBF7227772106E31
