Junior Sous Chef

Raffles Hotels & Resorts is a world-renowned luxury hospitality brand, known for timeless elegance, legendary service, and unforgettable guest experiences. Each Raffles hotel is more than a destination — it is a story waiting to be discovered.

At Raffles Istanbul, modern luxury meets the rich spirit of a city where continents connect. With effortless grace, contemporary design blends with traditional elegance, creating a unique sense of place that mirrors Istanbul’s vibrant energy and deep history.Perched above the Bosphorus, within the heart of Zorlu Center — Istanbul’s hub for art, fashion, and gastronomy — Raffles Istanbul offers sweeping views from the Black Sea to the Marmara Sea, embracing the shimmering waters and three iconic bridges between Europe and Asia. Here, every moment is transformed into an extraordinary memory, shaped by genuine warmth, sophistication, and heart.

Joining Raffles means joining a brand with a rich history, a prestigious reputation, and limitless opportunities for growth. You will be part of a global family where your talents are recognized, your individuality celebrated, and your career supported. Discover your potential and craft a rewarding future with Raffles.

At Raffles, this journey is guided by a clear philosophy:

• Start with Respect — Respect creates a foundation for positive relationships.
• Belonging follows — When people feel respected, they are more likely to feel they belong.
• This leads to Integrity — A sense of belonging inspires trust and a deep commitment to doing what’s right.
• Empowerment then becomes possible — With trust and integrity in place, people feel empowered to make decisions and take action.
• Finally, this journey brings us to Excellence — Empowerment fosters the motivation and confidence needed to achieve our highest standards.

We are looking for passionate Sushi Chef candidate who are committed to luxury hospitality standards and exceptional guest service. The ideal candidate has strong expertise in sushi preparation techniques, food safety and HACCP standards, and can consistently deliver high-quality presentation in a fast-paced kitchen environment. Candidates should possess excellent communication skills, a proactive and solution-oriented mindset, and the ability to work collaboratively within a dynamic and diverse team.

• Passion for luxury hospitality and exceptional service
• Strong interpersonal and communication skills
• Attention to detail and commitment to excellence
• Ability to work effectively as part of a diverse, dynamic team
• Previous experience in a luxury hotel environment is an asset
• Proactive and solution-oriented mindset
• Proven experience as a Sushi Chef or Chef de Partie in a high-volume restaurant.
• Strong knowledge of sushi preparation techniques, including nigiri, sashimi, and maki.
• Expertise in handling and preparing raw fish safely in accordance with hygiene standards.
• Familiarity with Japanese ingredients, seasonings, and traditional culinary practices.
• Ability to maintain consistency, quality, and presentation under pressure.
• Knowledge of food safety regulations and HACCP standards.
• Excellent knife skills and precision in fish cutting techniques.
• Strong organizational and time-management skills in a fast-paced kitchen environment.
• Ability to work collaboratively as part of a professional kitchen team.
• Flexibility to work shifts, including evenings, weekends, and holidays.https://careers.accor.com/global/en/job/junior-sous-chef-sushi-chef-in-raffles-istanbul-istanbul-turkey-jid-95934