Director of Restaurants
Oversees the high-volume restaurant operations and In Room Dining operation on a daily basis. As a department head, oversees and manages the food and beverage management team and employees to successfully execute the overall restaurant operations. Oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and initiatives, focusing on growing revenues and maximizing the financial performance of the departments, to ultimately provide a return on investment to the owner and The Ritz-Carlton. The position ensures the food and beverage/culinary operation meets the customer expectations, handling customer complaints, delivering products and services to meet and exceed the needs of the brand’s target customer. Effectively recruits, trains, manages employees, and ensures employee engagement satisfaction is met.
Seasoned Food and Beverage Manager, minimum of 4 years’ experience in Management role in a luxury Food & Beverage operation preferred
Degree in hospitality management or equivalent hospitality training
Experience in managing a large and diverse workforce
Understands all facets of luxury Food & Beverage operation
Quality oriented and maintains high standards in service delivery based on AAA and Forbes Travel Guide standards
Leads all areas of Food and Beverage including restaurants, bars, lounges, room service
Open, flexible, reliable, motivating, energetic, focused Team Leader
Organized, structured, and process orientated
Strong financial acumen required
Knowledge of detailing industry standards in cost control and Food & Beverage audit practices
Successful track record in employee development, training, and employee engagement
Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.https://careers.marriott.com/director-of-restaurants/job/848F224CD5225DFBB6F68AFE483DD23C
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
As Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a […]
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s […]
Assistant Food & Beverage Manager Responsible for assigned food and beverage aspects of the front of house operations in accordance with hotel standards. Responsible for leading and motivating the restaurant team to ensure optimum performance achieve the highest level of guest engagement and maximum profitability. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding […]
A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests’ food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards […]
JOB DESCRIPTION The Director of Food & Beverage is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Director of Food & Beverage, you are responsible for managing operations of all […]
