Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty.
About the role
Prepare breakfast, lunch, and dinner food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
What you will do
What you bring
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a […]
As a Commis, you will: Assist in the preparation and presentation of cold dishes, salads, appetizers, and desserts, ensuring high standards of taste, texture, and visual appeal. Work closely with Sous Chef, Head Chef and culinary team to maintain consistency and quality in all food offerings. Learn and master techniques for food preparation, including slicing, […]
MAMA? In Mama crediamo che il nostro personale sia la nostra principale risorsa, qualunque sia il suo ruolo. Noi siamo la Gang della felicità che ha come missione rendere indimenticabile l’esperienza dei nostri ospiti. Nei nostri Mama Shelter, ognuno più originale dell’altro, come anche i talenti che reclutiamo, contiamo sul buon umore, il coinvolgimento, la motivazione […]
