In-Room Dining Server

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

In-Room Dining Server

As an In-Room Dining Server, you will be an ambassador for exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding food and beverage offerings makes guests feel unique and valued.

This is a full-time, seasonal position, starting in June 2026.

Rate of Pay: $18.80 per hour

We recognize tenure through our compensation – hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $20.60.

Job Duties Include:

• Assist guests regarding menu items in an informative and helpful way
• Ensure an overall smooth operation throughout in-room dining
• Deliver orders to guest rooms
• Have full knowledge of beverage lists and promotions, menu items and preparation methods
• Follow all safety and sanitation policies when handling food and beverage

• Previous Food & Beverage experience is an asset
• BC Serving It Right Certificate required prior to commencing employment
• Required to be of legal age (19 years old) to serve alcohol in British Columbia

Job Perks & Benefits:

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes
• https://careers.accor.com/global/en/job/in-room-dining-server-i