
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
SUPERVISOR DE COCINA Salario mensual bruto: 19,216.8 Experiencia Experiencia mínima de 2 años en el área. Requisitos Generales: Sexo indistinto Flexibilidad de horario Liderazgo Manejo de personal Actitud de servicio Comunicación efectiva Organización y sentido de urgencia Resolución de problemas Trabajo en equipo Toma de decisiones Estudios: Estudios mínimos de preparatoria o carrera técnica, según […]