Chef de Rang

Chef de Rang

Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’-a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.

As Chef de Rang, you will play a key role in delivering refined and memorable dining experiences, ensuring each guest receives attentive, personalised service throughout their journey. More than simply serving food and beverages, you will create a sophisticated and engaging atmosphere, where every detail contributes to an exceptional guest experience. This role is ideal for a polished and service‑driven professional who thrives in a luxury environment and takes pride in excellence.

Key Responsibilities

• Deliver professional and attentive food and beverage service in line with brand standards
• Take ownership of a designated section, ensuring smooth and efficient service delivery
• Guide guests through the menu, providing knowledgeable recommendations on dishes and beverages
• Coordinate closely with the kitchen and bar teams to ensure timely and accurate service
• Set up and maintain tables to the highest presentation standards
• Anticipate guest needs and respond proactively with a personalised approach
• Monitor guest satisfaction and address feedback with professionalism and care
• Maintain cleanliness and organisation of service areas throughout service
• Support junior team members, providing guidance and ensuring consistent service delivery
• Ensure compliance with all health, safety and company policies and procedures
• Uphold impeccable standards of grooming, communication and service excellence

Core Competencies

We are seeking a confident and detail‑driven individual who brings elegance, professionalism and a passion for hospitality. You should have:

• Previous experience in a Chef de Rang or food and beverage service role, ideally within a luxury hotel or high‑end restaurant
• Strong understanding of restaurant service standards and guest experience
• Excellent attention to detail and commitment to delivering exceptional service
• Ability to work efficiently in a fast‑paced, high‑standards environment
• Strong organisational skills, with the ability to manage a section effectively
• Excellent communication and interpersonal skills, with a warm and engaging approach
• Good knowledge of food and beverages, with a desire to continue learninghttps://careers.marriott.com/chef-de-rang-pre-opening-the-st-regis-london/job/3D6E585E2E5C675C2982496FFE31FFFA