Mandarin Oriental, Geneva is looking for a Demi-Chef de Partie to join our Ottolenghi culinary team.
Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset?
We invite you to become a Fan of the Exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline.
Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Geneva, ideally located on the banks of the Rhône River, is a true landmark combining timeless Swiss elegance with Mandarin Oriental’s renowned hospitality. With 181 rooms and suites, exceptional restaurants, and a passionate team of professionals, the hotel embodies our mission to transform the ordinary into the exceptional every single day.
About the Job
Based at Mandarin Oriental, Geneva, within the Culinary Department, the Demi-Chef de Partie assists in the preparation, production, and presentation of dishes for our restaurant Ottolenghi. The Demi-Chef de Partie reports directly to the Chef de Cuisine.
As Demi-Chef de Partie, you will be responsible for:
As Demi-Chef de Partie we expect from you:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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