Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavors and make every moment matter for our guests!
We are currently seeking a Steward to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
As a Steward, be the backbone of our culinary excellence, creating memorable moments for our guests.
Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.
Maintains a clean kitchen environment.
Completes work projects as assigned by Senior Manager
A positive approach, excellent organizational skills and a passion for producing high quality customer care. Attention to detail with the ability to use initiative
https://radissoncareers.com/job/kitchen-steward-in-sterrebeek-belgium-jid-33361
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
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Descrizione dell’azienda Radisson Hotel Group è uno dei più grandi gruppi alberghieri al mondo con 10 brand distintivi e più di 1460 hotel tra strutture già operative e in fase di sviluppo in oltre 95 paesi. La promessa del gruppo è “Every Moment Matters” con un’etica di servizio caratterizzata dallo slogan “Yes I Can!”. […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
