Assistant Executive Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant Executive Steward

JOB DESCRIPTION

The iconic Hotel del Coronado is looking for an Assistant Executive Steward to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.  

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.  

In this role, you will oversee stewarding operations across all food and beverage outlets and banquets managing team of up to 50 and reporting directly to the Executive Steward.

The ideal candidate will be an exceptional leader with a drive for continued growth within food & beverage, excellent organizational and critical thinking skills, and thorough knowledge of banquet function execution. At least 3 years of food & beverage management experience in high-volume operations and experience handling administrative duties is required. Union experience is a plus.

Want to learn more? Hotel WebsiteFacebookInstagramPinterest  

Pay Rate: The annual salary range for this role is $74,000-$84,000 and is based on applicable and specialized experience and location

What will I be doing?

As an Assistant Executive Steward, you will be responsible for overseeing all Banquet Stewarding, all Dishwashers and all Night Porters functions. Administrate the departments and ensure proper functioning. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Assist the Executive Steward with all department responsibilities.
  • Hire staff, discipline staff, evaluate their performance and document all aspects of employment.
  • Develop training programs, both group and individual to include hotel information, equipment use, cleanliness practices and safety.
  • Schedule Stewards, Dishwasher and Night Porters keeping payroll under control and ensures all job requirements are performed.
  • Attend management meetings and implement any required changes and information in the department.
  • Store, maintain and replenish all food and beverage equipment.
  • https://jobs.hilton.com/apac/en/job/HOT0CJAR/Assistant-Executive-Steward-Hotel-del-Coronado-A-Curio-Collection-by-Hilton

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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