Chef de Partie

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

We are seeking an experienced and detail-oriented Chef de Partie specializing in Turkish pide to join our culinary team in Phu Quoc, Vietnam. In this role, you will be responsible for overseeing the preparation and execution of authentic Turkish pide dishes, maintaining the highest standards of quality, consistency, and presentation. You will lead a section of the kitchen with professionalism and precision, ensuring that every dish meets our exacting standards while fostering a collaborative and efficient work environment.

• Prepare and cook authentic Turkish pide using traditional techniques and high-quality ingredients
• Oversee the daily operations of the pide station, ensuring all dishes are prepared to specification and plated with precision
• Maintain strict adherence to food safety, sanitation, and hygiene standards at all times
• Develop and innovate pide recipes and menu items while respecting traditional Turkish culinary methods
• Train, mentor, and supervise junior kitchen staff, ensuring they meet quality and performance expectations
• Manage inventory, ordering, and stock rotation for the pide station
• Monitor portion control and food costs to maintain profitability without compromising quality
• Collaborate with the head chef and other kitchen staff to ensure seamless service during all shifts
• Maintain organized and efficient station setup, including proper equipment maintenance and cleanliness
• Conduct quality checks on all dishes before service to ensure consistency and presentation standards
• Work effectively under pressure during peak service times while maintaining composure and attention to detail