Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Hands on management of the restaurant, room service, and conference food service operations on a day to day basis.
Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
Strive to implement the Accor Vision and demonstrate active use of Accor Values.
Passion for Customer Service
Focus and have attention to detail
A winning smile
Think on your feet
Be an excellent team player and be willing to support others
Display a polite and professional attitude at all times
Be enthusiastic in delivering excellent service
Energetic and able to multi-task and manage a varied work-load in a fast paced environment.
Proactive, detail oriented and with initiative, highly organised and efficient with a positive ‘can do’ attitude
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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