Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Your own private paradise on a lush coral island. On Desroches Island, there is nothing to distract you from tranquillity, save for the sound of birds singing and an ocean breeze that invites you to come a little closer. We’re the only resort on this captivating coral island in the middle of the Indian Ocean, where the beaches belong to no one and everyone at the same time. Our rustic villas and suites are intimate retreats and will make you feel like a castaway who has struck gold.
The ability to follow proper payroll and uniform procedures
The ability to check that all staff comes on time.
The ability to cook all food in a timely manner and in accordance with methods established by the Executive Chef and Four Seasons.
The ability to organize and delegate the preparation of all banquets function food and to coordinate details of each function.
The ability to check for all the fridges and chillers cleanliness.
The ability to communicate with the Executive Chef and Sous Chef’s in all facets of the job.
The ability to attend the dally briefing with the Sous chefs and others c-d-p and pass it to the staff.
The ability to requisition all items needed for the next day with the assistance of the Sous Chef.
The ability to make stocks and sauces for the hotel. And to check the mise en place list of the day.
The ability to handle all demands and inquires in a professional and positive manner.
The ability to respond properly in any hotel emergency or safety situation.
Informing the Sous chef and the out let manager about the 86th items
The ability to perform other tasks or projects as assigned by hotel management and staff.
The ability to be certified in food service sanitation.https://careers.fourseasons.com/us/en/job/REQ10345529/Chef-de-Partie-Sushi-Specialist
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. […]
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned […]
Mandarin Oriental, Shenzhen is looking for a Banquet Kitchen Sous Chef to join our Food & Beverage Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of […]
