Oaks Cypress Lakes Resort are looking for enthusiastic and service-driven Food and Beverage Attendants to join our team on a Full & Part Time basis.
If you’re enthusiastic, service-focused, and passionate about hospitality, we’d love to welcome you to our team. This role includes breakfast, lunch and dinner shifts with flexibility required across all seven days, including weekends and public holidays.
As a valued team member, you’ll play a key role in creating memorable dining experiences by:
Shift Details (subject to change):
Hourly Rates (excluding superannuation):
Monday – Friday: $24.95 per hour
Saturday: $31.19 per hour
Sunday: $37.43 per hour
Successful candidates will have:
If you’re enthusiastic, service-focused, and passionate about hospitality, we’d love to welcome you to our team.
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. […]
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