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Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction […]
Hauptaufgaben: Unterstützung und Stellvertretung des Restaurant Managers Empfehlung und Beratung der Gäste bei der Speisen-, Getränke- und Weinauswahl sowie Information über saisonbedingte Angebote und Spezialitäten des Hauses Operative Planung und Vorbereitung / Set Up sowie Durchführung von Bankettveranstaltungen Effiziente Personaleinsatzplanung im Zusammenhang mit der Erstellung von Urlaubs- und Dienstplänen Training und Weiterentwicklung des Serviceteams Gewünschte […]
The Hotel achieves its Financial Objectives. The Group and Events Sales team that the person works with achieves their Revenue Objectives. The person achieves their Personal Objectives. At Kempinski, Talent Development is a management responsibility and consequently an integral and important part of our Managers’ daily activities. The Assistant Director of Groups & Events fulfils their role as a […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
