Chef de Cuisine

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Cuisine

Preferred Profile 

  • The ideal candidate is a passionate culinary leader with a strong fine dining pedigree, proven Michelin-level standards, and a successful history of operating premium grill. The candidate must be highly guest-centric, commercially minded, and capable of elevating Stratos Restaurant’s reputation as one of the region’s leading upscale grill destinations

Candidate Requirements 

  • Minimum of 2 years of proven experience as Chef De Cuisine or Head Chef successfully leading a high-end grill operation with demonstrated commercial success.
  • Proven experience working in a Michelin-starred restaurant or Michelin Guide-recognized fine dining establishment.
  • Minimum 6–8 years of progressive culinary leadership experience within luxury hotels, fine dining restaurants, or renowned international restaurant groups.

 

Guest Experience & Public Relations 

  • Act as a visible culinary ambassador for Stratos Restaurant, regularly interacting with guests and VIPs.
  • Possess excellent communication and public relations skills, with the ability to build relationships with guests, hotel leadership, media representatives, and key stakeholders.
  • Handle guest feedback professionally and proactively, ensuring service recovery where required and continuously improving the overall dining experience.

 

Operational responsibilities 

  • Lead and oversee all kitchen operations, ensuring the highest standards of food preparation, presentation, hygiene, and consistency.
  • Develop and execute innovative grill-themed menus, seasonal promotions, and signature dishes while maintaining the restaurant’s identity as a premier dining destination.
  • Manage all culinary staffing requirements, including recruitment, training, performance management, succession planning, and team development.
  • Maintain full compliance with UAE food safety regulations, HACCP standards, sanitation procedures, and company policies.
  • Foster a culture of excellence, accountability, teamwork, and continuous improvement throughout the culinary brigade.
  • Excellent command of English; additional languages are advantageous. https://careers.marriott.com/chef-de-cuisine-stratos-restaurant/job/9D194301E6238C60860D693ED82CFCE3

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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