Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Assistant Food & Beverage Manager
Exceptional service and flavors are the hallmarks of every dining experience. We invite you to develop your leadership strengths as an Assistant Food & Beverage Manager and let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results.
This is a full-time, permanent position, starting July 2026.
Pay Range: $69,000 – $74,520 per annum, dependent on experience and qualifications
Job Duties Include:
Job Perks & Benefits:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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