Kitchen Intern

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Kitchen Intern

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.

 

 

Acerca del puesto

El Kitchen Intern brindará apoyo al equipo culinario en todas las fases de preparación, montaje y presentación de los platos, adquiriendo experiencia práctica en un entorno profesional y dinámico. Bajo la supervisión directa de los chefs y ayudantes de cocina, aprenderá los estándares de calidad, higiene y seguridad alimentaria, y desarrollará habilidades esenciales para iniciar su carrera culinaria. Este rol es ideal para estudiantes o recién graduados en gastronomía que deseen fortalecer sus conocimientos en un entorno real de trabajo.

 

Responsabilidades

  • Asistir en la preparación básica de alimentos (lavado, corte, pesaje y porcionado), siguiendo las instrucciones del equipo de cocina.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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