Bar Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Bar Manager

The Munich Marriott City West sets new benchmarks and standards in meetings & events. Inspired by the Bavarian lifestyle and with 398 guest rooms and suites and nearly 5000 sqm of public space, including a state-of-the-art conference center, customized and first-class event needs are put into practice. The upscale concept includes the Italian Assoluto restaurant & Vineria with open show kitchen, the Assoluto Deli and the westhub Lounge & Bar, offering an outstanding culinary offering combined with warm hospitality in a stylish ambience. Our guests are also delighted by the spectacular roof terrace and MClub Lounge with panoramic views over the city, all the way to the Bavarian Alps. The hotel is located in the lively Westend, centrally located in the immediate vicinity of Munich’s Old Town and within walking distance of the famous Oktoberfest grounds.

JOIN OUR HOTEL TEAM!

…. as Bar Manager (m/f/d) for the Munich Marriott City West!

Do you want to take responsibility for two distinctive bar outlets and lead your team in day-to-day operations?

You enjoy managing processes, ensuring quality, and creating a strong guest experience together with your team?

Then you are exactly right with us.

Your role 

As Bar Manager, you will lead the daily operations of our westhub Bar & Lounge and Cloud 6 Rooftop Terrace.

You will be responsible for delivering a consistently high-quality guest experience, supporting and guiding your team, and ensuring smooth and efficient operations across both outlets.

Working closely with the Assistant Director of F&B, you will play an active role in the ongoing development of our bar concepts, service standards, and team culture.

 Why this role is exciting

You take ownership of two bar outlets in an environment that provides structure, clear standards, and support from an experienced leadership team.

This allows you to focus on delivering great guest experiences, leading your team, and continuously improving the operation.

You have the freedom to contribute ideas, influence both concepts, and make a visible impact every day.

 Your responsibilities

  • You take operational responsibility for our bar outlets in daily business.
  • You lead, plan, and further develop your bar team as well as apprentices.
  • You ensure consistent service quality, guest experience, and operational standards.
  • You are actively present in service and work on the floor.
  • You monitor key figures such as revenue, cost of goods, and expenses, and derive appropriate actions.
  • You develop new drinks together with your team and introduce current trends into the beverage menu.
  • You work closely with the F&B and leadership team and are involved in operational decision-making.
  • You support recruitment and onboarding of new team members.
  • You contribute to the further development of our bar concepts.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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