Banquet Server

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

No matter the season, Jackson Hole offers a lifestyle built around outdoor adventure, meaningful connections, and unforgettable moments. Surrounded by the iconic peaks of Grand Teton and the natural beauty of nearby Yellowstone National Park, Four Seasons Resort and Residences Jackson Hole offers more than a workplace. It’s an inspiring place to grow your career, build community, and explore year-round. From world renowned skiing and snowboarding in the winter to hiking, wildlife viewing, and endless outdoor recreation throughout the warmer months, there’s always something new to discover in heart of the American West.

On Call

Responsibilities

• The Banquet Server serve guest needs by providing exceptional knowledge of food & beverage menu items.
• Participates in the service, setup and removal of food and beverage during banquet functions
• Offer pre-determined menu selections to each table; maintain knowledge of  each selection’s, origin, taste, and preparation method.
• Communicates guest orders including any special needs, dietary restrictions or requests to the kitchen
• Delivers food and beverage to the guest table in a timely manner to ensure food quality
• Be attentive to the needs of all guests in the function spaces, providing them with dependable, prompts, and enthusiastic service.
• Assist with the physical set-up and take down of banquet rooms.

Preferred Qualifications

• Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This will include early mornings, evenings, weekends and holidays.
• Banquet experience preferred
• https://careers.fourseasons.com/us/en/job/REQ10379085/Banquet-Server-On-Call