Barista

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Barista

Company Description

 

Mercure Resort is located between the lush Hinterland and beautiful beaches of the Gold Coast. Featuring 292 rooms, tropical gardens, sparkling pools, and a wellness philosophy to slow down, feel well and discover local.

With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take can have a positive and memorable impact on the experience of our guests, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.

 

Job Description

 

What you’ll be doing:

  • Preparing and serving exceptional coffee, tea, and beverages
  • Take orders & process payments while providing friendly, heartfelt service
  • Showcase your organization skills and attention to detail
  • Ensure teammates and all guests feel a sense of belonging
  • Create high-quality, delicious, artistic coffee creations
  • Embrace a varied role by assisting across all Food & Beverage outlets, from crafting great coffee to providing outstanding floor service
  • Recommend food and beverage options with confidence
  • Go above and beyond to make every guest feels welcome

 

Qualifications

 

What you will bring to the role: 

  • Demonstrated barista skills, including espresso extraction, milk texturing, and latte art
  • Understanding of coffee equipment, grinder settings, and daily machine setup/cleaning
  • Willingness to work across different areas of Food & Beverage and support the team as required
  • A passion for delivering exceptional guest experiences
  • Strong communication and relationship-building skills
  • A positive, energetic, and team-focused attitudehttps://careers.accor.com/global/en/job/barista-in-carrara-australia-jid-98960

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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