Barista

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Every cup you craft as a Barista tells a story of passion, skill, and creativity. Your dedication to high-quality coffee, attention to detail, and warm guest interactions bring these stories to life, delighting our guests and creating memorable café and dining experiences across breakfast, à la carte service, banquets, and special events.

What’s in it for you:

• Employee benefit card offering discounted rates at Accor properties worldwide
• Access to learning and development programs through Accor Academies
• Opportunities for career growth within your property and across the global Accor network
• The chance to make a meaningful impact through our Corporate Social Responsibility initiatives, including Planet 21

What you will be doing:

• Prepare and serve a wide range of coffee and tea beverages, including espresso, cappuccino, latte, and specialty drinks
• Ensure consistency in taste, presentation, and quality of every beverage served
• Maintain and manage café equipment, including espresso machines, grinders, and brewing tools
• Prepare and maintain mise en place efficiently for smooth service during peak hours
• Follow established recipes and presentation standards while introducing creativity in drink offerings
• https://careers.accor.com/global/en/job/barista-in-alwadi-hotel-doha-mgallery-collection-doha-qatar-jid-98357