Stewarding Team Leader

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Stewarding Team Leader

Company Description

 

Located on the pristine shores of Phu Quoc Island, Rixos Phu Quoc is a luxury beachfront resort that brings the renowned Rixos all-inclusive hospitality experience to one of Vietnam’s most beautiful destinations. Combining world-class service, refined design, and vibrant lifestyle experiences, the resort offers guests an exceptional escape with premium accommodations, diverse culinary concepts, wellness facilities, and immersive entertainment.

As part of the globally recognized Rixos Hotels & Resorts, our team is dedicated to delivering outstanding guest experiences while fostering a dynamic and inspiring work environment. At Rixos Phu Quoc, we value passion, professionalism, and collaboration, empowering our colleagues to grow and thrive in a culture built on excellence in hospitality.

 

Job Description

 

Position Summary

Rixos Phu Quoc Viet Nam is seeking a dedicated and hands-on Stewarding Team Leader to support the day-to-day operations of the Stewarding Department. Reporting to the Chief Steward, this role ensures the highest standards of cleanliness, hygiene, safety, and operational efficiency across all kitchen and F&B back-of-house areas, while fostering a positive and professional working environment.

Key Responsibilities

Stewarding Operations

  • Supervise daily stewarding operations to ensure all kitchen and service areas are kept clean, organized, and hygienic at all times.
  • Ensure proper cleaning, washing, and storage of dishes, glassware, utensils, pots, pans, and kitchen equipment in accordance with established standards.
  • Oversee garbage disposal procedures and ensure waste areas are maintained according to hygiene and environmental standards.
  • Ensure opening and closing procedures for stewarding areas are strictly followed.

Equipment & Inventory Control

  • Ensure proper handling and care of all operating and kitchen equipment to minimize breakage and loss.
  • Assist in conducting monthly, quarterly, bi-annual, and annual inventories of operating equipment.
  • Monitor usage of cleaning chemicals and supplies to reduce wastage and spoilage.
  • Maintain full knowledge of dishwashing machines, cleaning procedures, and chemical usage.

Hygiene, Safety & Compliance

https://careers.accor.com/global/en/job/stewarding-team-leader-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-99124

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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