Are you passionate about creating high-quality food using fresh, local ingredients? Take the next step in your culinary career at Peppers Marysville, nestled just outside the Yarra Valley and surrounded by the stunning Yarra and Cathedral Ranges.
Peppers Marysville offers 100 contemporary guest rooms and flexible conference facilities, providing guests with a relaxed escape immersed in nature. Our on-site restaurant, Andiamo, showcases seasonal regional produce through a modern dining experience that highlights flavour, quality, and a strong connection to place.
From relaxed dining for locals to conferences and special events, our kitchen delivers consistent, high-quality food experiences in a welcoming and supportive environment where you can continue to grow your skills.
We’re seeking a motivated and enthusiastic Demi Chef to join our culinary team at Peppers Marysville. This hands-on role is ideal for a developing chef who is passionate about quality, eager to learn, and thrives in a supportive, team-focused kitchen environment.
You will assist in the preparation and delivery of dishes across à la carte service, events, and conference dining, while building your skills under the guidance of experienced senior chefs. You’ll also contribute to maintaining smooth service flow, kitchen organisation, and consistent presentation standards.
Key responsibilities include:
This is a great opportunity for a chef looking to develop their skills in a beautiful regional location, within a supportive and professional kitchen team.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Why Work for Accor? At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of […]
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