– Experiência comprovada em hotelaria de luxo (hotel 5
estrelas) como Supervisor ou Sous Chef;
– Conhecimentos em controle de custos, CMV e
desperdícios;
– Planejamento de produção, escalas de trabalho e fichas
técnicas;
– Padronização de receitas;
– Liderança, boa comunicação e organização;
– Capacidade de tomada de decisão sob pressão;
– Perfil proativo, responsável e com foco em qualidade;
– Habilidade para gerenciamento de conflitos;
– Inglês como diferencial.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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