Peppina is Hobart’s signature restaurant, celebrating the heritage of Culinary Director Massimo Mele. Named after his Nonna, Peppina delivers modern Italian cuisine with a distinctly Tasmanian twist. Our produce-driven philosophy focuses on simplicity, seasonality, and quality – where local ingredients are the hero and authenticity is at the heart of everything we do.
The Opportunity
We are seeking vibrant and committed hospitality professionals to join our Signature Restaurant team at Peppina. As a Bar Attendant, you will play a key role in delivering exceptional guest experiences through engaging service, beverage expertise, and genuine hospitality.
Working within the restaurant bar, you will be responsible for preparing and serving beverages, engaging with guests, and supporting the delivery of a seamless dining experience. You will bring our beverage offering to life through product knowledge and thoughtful recommendations while maintaining the high standards of service and presentation synonymous with Peppina and The Tasman.
You will also support the opening and closing of the bar, maintain stock and presentation standards, and contribute to the smooth operation of service throughout each shift.
Key Accountabilities
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that […]
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