Sous Chef

“Hospitality is a work of Heart” at Novotel Devonport!

We’re looking for an exceptional Sous Chef to lead the culinary direction of our hotel and its signature restaurant, Mr Good Guy.

Set on Tasmania’s beautiful north-west coast, this is an opportunity to join one of the world’s leading hospitality groups and work within a premium internationally branded hotel. From breakfast service and events to the bold South East Asian flavours and vibrant energy of our signature restaurant, Mr Good Guy, you’ll have the opportunity to influence every aspect of the guest dining experience.

Join us, and become a Heartist®.

• Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests, delivering consistent, high-quality food and an exceptional dining experience
• Supervise and coordinate the kitchen team during food preparation and service
• Ensure dishes are prepared and presented to hotel standards
• Monitor kitchen operations to maintain food quality, freshness, and consistency
• Train, mentor, and develop junior kitchen team members
• Ensure compliance with food safety, hygiene and sanitation regulations
• Manage kitchen inventory and food cost control
• Participate in menu development and costings
• Handle kitchen scheduling, stock ordering, and supplier communication in the Head Chef’s absence
• Stay up to date with culinary trends and techniques

• Proven experience as a Sous Chef or Senior CDP in a Hotel environment, preferably with knowledge of Asian cuisine
• Relevant culinary trade qualifications (minimum Certificate III Commercial Cookery)
• Natural leadership skills with demonstrated results in developing and motivating teamshttps://careers.accor.com/global/en/job/sous-chef-in-novotel-devonport-devonport-australia-jid-99500