Food & Beverage Supervisor

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

What you will be doing:

• Assist in leading, mentoring and training the Food & Beverage Operations team
• Supervise and delegate duties to team members effectively
• Ensure brand standards are maintained across all food and beverage outlets
• Liaise with kitchen to ensure the highest standard of food quality and visual appeal
• Monitor and maintain excellent customer service standards
• Manage staff rotas and schedules to ensure optimal coverage during peak times
• Conduct regular quality checks on food and beverage items
• Handle customer feedback and complaints professionally and efficiently
• Assist in implementing new menu items and seasonal promotions
• Ensure compliance with health and safety regulations and food hygiene standards
• Participate in staff recruitment and performance evaluations
• Assist in inventory management and stock control
• Collaborate with other departments to enhance overall guest experience
• Support the organisation of special events and function
• https://careers.accor.com/global/en/job/food-and-beverage-sup