Food & Beverage Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food & Beverage Supervisor

Hospitality is a work of Heart” at Novotel Perth Murray Street, part of the Accor Group, where we champion diversity with purpose and heartfelt care. Everything we do is designed to ensure our guests and our people feel welcome, feel valued, and experience the very best of hospitality.

Accor has been recognised as a 5-Star Employer of Choice by HRD Australia and New Zealand for four consecutive years (2023–2026), reflecting our commitment to creating exceptional workplaces and developing our people.

Home to our signature restaurant, Miss Mi, our culinary offering celebrates bold, modern Asian flavours in a vibrant and contemporary setting.

Recognised as one of Western Australia’s leading hotels, we are a multiple award-winning property, including All Abilities Hotel and Environmental Services at the 2026 AHA WA Accommodation Awards, building on our 2025 Superior Accommodation win.

Led by General Manager & Vice President Operations WA & TAS, Nathan Frost, who was recently inducted into the AHA WA Accommodation Industry Hall of Fame, our hotel continues to set the benchmark for excellence in Western Australia’s hospitality landscape.

We are currently seeking a confident and guest-focused Restaurant Supervisor to lead our dinner service operations at Miss Mi.

 

Job Description

 

As Restaurant Supervisor, you will be responsible for leading evening service periods at Miss Mi, ensuring exceptional guest experiences, smooth operations, and strong team leadership during dinner trade.

This hands-on role is ideal for someone who thrives in a fast-paced restaurant environment and enjoys leading from the floor while delivering memorable dining experiences.

Key responsibilities include:

  • Supervising dinner service operations at Miss Mi
  • Leading and motivating the restaurant team during busy service periods
  • Delivering exceptional guest experiences and resolving guest concerns professionally
  • Ensuring service standards and brand expectations are consistently maintained
  • Assisting with team training, onboarding, and development
  • Supporting roster coordination and shift planning where required
  • Managing table allocations, reservations, and service flow
  • Assisting with beverage service, upselling, and menu knowledge coaching
  • Maintaining cleanliness, presentation, and operational compliance standards
  • Working collaboratively with the kitchen and wider hotel teams

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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