Deli Attendant

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort.  Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences.

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

What is in it for you:

• Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
• 401(k)
• One complimentary duty meal for all employees that work more than 6 hours per shift
• Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
• Wellness Offerings
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  As a Makana Market Deli Attendant, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. The care you pour into crafting beverages in our market, along with your attention to detail, and thoughtful service will help us showcase our passion and accomplish our mission of turning moments into memories.

Hourly Rate: $23.60

What you will be doing:

• Complete daily opening checklist and duties assigned
• Dispense, prepare and serve menu items within the market
• Inventory, requisition, stock and maintain products within the market
• Receive and process all cash and credit card transactions from guests in an efficient and accurate manner
• Balance the point of sale system at end of shift
• Have full knowledge of all menu items, garnishes, contents and preparation methods

Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.

Your experience and skills include:

• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Previous guest service experience is an asset
• https://careers.accor.com/global/en/job/deli-attendant-makana-market-cafe-part-time-in-fairmont-kea-lani-maui-wailea-makena-united-states-jid-99935