We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.
Rosewood Miramar Beach, a Rosewood Hotel, is looking for a multitalented Bar Manager for The Manor Bar. The Manor Bar is the single point of accountability (SPA) for the entire venue and is responsible for venue financials, venue profitability, hitting or exceeding venue goals, as well as motivating, coaching, and leading the team. Ensures the venue is running effectively and meeting all Company standards to include execution of service, guest interaction, atmosphere, and cleanliness. Genuine passion for the hospitality industry and entrepreneurial spirit.
Essential Duties and Responsibilities:
- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
- Provide exceptional service and ensure guest satisfaction with dining experiences
- Manage a team of food and beverage professionals ensuring brand standards and required sequence of service components are executed with precision
- Maintain complete knowledge of:
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- Classic cocktails
- The characteristics and description of every wine and champagne by the glass and major wines by the bottle on the wine list.
- All liquor, beers and non-alcoholic selections available in the bar
- All menu items, preparation method/time, ingredients, source of ingredients, sauces, portion sizes, garnishes, presentation, and prices.
- Designated glassware and garnishes for drinks.
- Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
- Check storage areas for proper supplies, organization, and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies.
- Establish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
- Works closely with the Chief Mixologist to create exceptional beverage and guest experiences.
- Periodically check with the Front Desk to review updates on house count and arrivals.
- Review sales for previous day; resolve discrepancies with accounting. Track revenue against budget.
- Prepare weekly work schedules in accordance with the department’s labor standards and forecasts. Adjust schedules throughout the week to meet the business demands.
- Manage and direct all F&B associates within the department.
- Interview, hire and successfully onboard all new associates.
- Conduct 30-, 60- and 90-day reviews as well as end of year performance appraisals for all associates.
- https://careers.rosewoodhotelgroup.com/en_US/careers/FolderDetail/The-Manor-Bar-Manager/429632
