POSITION SUMMARY
【Purpose of Role】
To guide and train the F&B service expert by 12 months cross training among different operation venues to be qualified as a F&B service expert Team Leader position. (Cross training venues including the Seasons by olivier e., YEN, Banquet Service, In-Room Dining, Bars – YEN Bar, and WOOBAR/WET Bar, total 5 venues)
【Cast Key Responsibilities】
1.Take orders for and serve all food and beverage requests, using suggestive selling techniques.
2.Perform as per SOS (sequence of service in different venues and shifts).
3.Demonstrate Whatever/Whenever attitude in response to guest request.
4.Control guest checks and secure proper payment.
5.Set up station and table to ensure they are complete.
6.Maintain proper condition and cleanliness of dining areas, service pantry and equipment.
7.Opening and closing duties.
8.Follow all company policies and procedures.
【職位宗旨】
參與餐飲菁英種子養成計畫成為餐飲服務專家，經由12個月的課程培訓以及現場輪調機制，輪調單位包含: 法式餐廳、紫艷中餐廳、宴會廳、客房餐飲、酒吧(包含紫艷酒吧、WOOBAR及池畔酒吧)等，共計五個單位，在考核評估後可勝任餐飲/酒吧餐飲服務專家主任職務。
【主要負責事項】
1.運用推薦性銷售技巧為客人點餐以及服務餐點。
2.依照餐廳/酒吧服務流程提供服務在不同餐期。
3.以顧客至上的宗旨達到客人的需求。
4.負責客人的帳單、檢視正確的付款及結帳。
5.設置工作區與桌子，確認完成工作。
6.保持用餐區、後場區域及設備乾淨整潔。
7.開門及關門職責。
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Mandarin Oriental Jumeira, Dubai is looking for candidates to join us in building an exceptional team for Season 2026/27! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment […]
Description: Maintains food cost as budgeted and takes corrective action as necessary. – Ensures fresh and quality food products are bought and used in production. – Ensures a clean kitchen hygienic work procedures and high safety standards. – Implements work practices that minimize spoilage and wastage. – Ensures the correct implementation of all cost control […]
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional and multi-talented Chef de Cuisine. The Chef de Cuisine is […]
