Chef de Cuisine

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional and multi-talented Chef de Cuisine. The Chef de Cuisine is responsible for the daily operations of hotel/resort main kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Oversees the purchase of all food and develops menus, maintaining approved food costs and labor costs.

• Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
• Ensure that standards are maintained at a superior level on a daily basis.
• Participates in restaurant promotions with Director of Marketing.
• Ensure proper ordering/purchasing of products for every day and specifically weekends.
• Act as a creative force in menu development
• Research and develop new trends in fine dining, regional cuisine and other worldly cuisine.
• Interact with restaurant guests/visit restaurant in each meal period and connect with guests.
• Address guest concerns/complaints and resolve to complete satisfaction.
• Participate in all management meetings.
• Train restaurant associates on cuisine and dish preparation/presentation to assist in selling to guests.
• Monitor and review daily revenue reports, labor reports, food cost and all other F&B reports, adjusting where necessary to ensure costs in line with budget and revenues.
• Monitor quality control, plate presentation, food quality, etc.
• Maintain complete knowledge of and ensure associates’ compliance with all departmental/hotel policies and procedures.
• Meet with Executive Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Communicate additions or changes to the assignments as they arise throughout the shift.  Identify situations, which compromise the department’s standards and delegate these tasks.
• Ensure that associates report to work as scheduled; document any late or absent employees.
• Ensure that all associates prepares menu items following recipes and yield guides, according to department standards.
• Monitor performance of associates and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
• Observe guest reactions and confer with service associates to ensure guest satisfaction.
• Promote positive guest relations at all times.
• Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.
• Monitor and handle guest complaints by following the six step procedures and ensuring guest satisfaction.
• Conduct frequent walk through of each kitchen area and direct respective personnel to correct any deficiencies.https://careers.rosewoodhotelgroup.com/en_US/careers/FolderDetail/The-Revere-Room-Chef-De-Cuisine/429822