Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele.
Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.
Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world.
COMMIS DE PARTIE
Mandarin Oriental, Lago di Como’s Commis de Partie is in charge of supporting the Demi Chef and Chef de Partie in the preparation of the main courses’ dishes and in the maintenance of the correct hygiene and order in the kitchen.
Duties and responsibilities:
Requirements:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
https://careers.accor.com/global/en/job/second-cook-in-fairmont-chateau-whistler-whistler-canada-jid-101113
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