Junior Sous Chef Baker

Portaluna, a Morgans Originals Hotel

Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know — connecting people to the city, the culture and the moment.

This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.

Responsibilities

Baking Operations Management:

· Oversee the daily baking operations, ensuring timely and efficient production of all baked goods.

· Prepare, bake, and present a variety of baked products according to the menu, recipes, and quality standards.

· Ensure consistency in product quality, presentation, and portion sizes across all batches.

Menu and Recipe Development:

· Collaborate with management to create and develop new bakery items or seasonal offerings.

· Adjust recipes and ingredients to maintain high-quality products and address customer preferences or dietary needs.

· Ensure that all recipes are followed precisely, including ingredient measurements, techniques, and cooking times.

Team Supervision & Training:

· Manage and lead the bakery team, including bakers, assistants, and other team members, ensuring effective communication and teamwork.

· Provide training, mentorship, and guidance to junior bakers, helping them develop their skills and ensure quality control.

· Conduct performance evaluations and maintain a positive, motivating work environment.

Inventory and Supply Management:https://careers.accor.com/global/en/job/junior-sous-chef-baker-in-morgans-originals-ras-el-hekma-egypt-ras-el-hekma–jid-95090