An exciting opportunity awaits you at the Four Seasons Resort Nevis! As the first and longest standing Caribbean resort in the Four Seasons Hotels and Resorts portfolio, we are looking for a dynamic team member to join us at this iconic property.
Four Seasons Resort Nevis is seeking a Restaurants Manager with a passion for excellence and great enthusiasm in providing exceptional service standards. Come be a part of our tradition of more than 30 years of authentic Caribbean hospitality.
Four Seasons Resort Nevis is located on the western coast of the Caribbean island of Nevis, sister island to St. Kitts, and the birthplace of U.S. Founding Father Alexander Hamilton. A place where love and harmony are ever-present, Nevis is a spirited and soulful haven, where both serenity and adventure can be pursued endlessly. Our island home is beaming with natural beauty, from the green summit of Nevis Peak down to the sugar-soft sand of Pinney’s Beach. And our recently renovated resort offers 189 spacious rooms and suites, more than 50 luxurious villas, world class dining with seven distinct restaurants and bars, a championship golf course, an award-winning tennis program, a serene Garden of Eden-like spa and much, much more.
Four Seasons Hotels and Resorts has been ranked FORTUNE magazine’s 100 Best Companies to Work every year since 1998.
The successful candidate will report to the Assistant Director of Food & Beverage.
RESPONSIBILITIES:
1. Lead, motivate, coach, all employees in the Hotel’s Dining Outlets to ensure that established cultural and core standards are met with the long-range strategic planning for outlet operation.
2. The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
3. Describe and ensure quality of all food items.
4. Provide excellent knowledge of wine and spirits in all our outlets and be dedicated to an attentive and distinctive dining experience.
5. Work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menus and wine lists while ensuring excellent product quality.https://careers.fourseasons.com/us/en/job/REQ10382234/Restaurants-Manager
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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