Executive Sous Chef

About Faena

Faena creates cultural epicenters—living stages where art, design, and warm, attentive hospitality convene to craft a feast for the senses. We are a Cultural Embassy that invites guests to seek the extraordinary, shaping worlds that feel profoundly personal, welcoming, and alive.

“At Wadi Safar, we are shaping a new world where art, architecture, and nature live in harmony. Guided by a shared respect for culture and craft, this collaboration with Diriyah Company reflects our belief that beauty can elevate everyday life and inspire a new way of living.”

— Alan Faena

• Lead all Culinary operations and drive departmental excellence.
• Develop and manage the departmental team, budget, and operational SOPs.
• Ensure delivery of FAENA luxury service standards.
• Partner with the GM and Executive Committee on hotel-wide strategy.
• Manage compliance with Saudi regulations and FAENA brand standards.
• Lead pre-opening setup and team development for the department.
• Build cross-departmental collaboration for seamless guest experiences.
• Monitor KPIs, guest feedback, and operational performance metrics.
• Develop and execute talent development and succession planning programs.
• Represent the department in Executive Committee meetings.

• Minimum 8 years in hospitality with at least 3 years at Director level in Culinary.
• Pre-opening experience in a luxury hotel is strongly preferred.
• Relevant degree or professional qualification.
• Experience in Saudi Arabia or the GCC is a significant advantage.
• Fluent in English; Arabic is an advantage.

SKILLS:

• Strong leadership and strategic management capabilities.
• Deep operational expertise in the relevant field.
• Financial management and budget control skills.
• Excellent communicator and business partner.
• Passion for luxury hospitality and the FAENA brand ethos.https://careers.accor.com/global/en/job/executive-sous-chef-in-faena-diriyah-gate-riyadh-saudi-arabia-jid-101157