Chef de Partie

DELANO Dubai

Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic DELANO brand to the UAE for the first time. When DELANO South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. DELANO was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original DELANO to icon status, DELANO Dubai will usher in a new era of sophisticated style and elevated service to the UAE.

Located on the pristine shores of Bluewaters Island, the DELANO Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.

As a Chef de Partie at DELANO Dubai, you will be responsible for managing a specific section of the kitchen, ensuring consistent preparation and delivery of high-quality dishes that reflect the brand’s refined yet relaxed dining experience. You will support the kitchen team in maintaining excellence, efficiency, and consistency across all service periods.

• Section Ownership: Take full responsibility for a designated kitchen section, ensuring smooth daily operations and consistent output
• Food Quality & Consistency: Prepare and present dishes to the highest standards, maintaining precision in taste, presentation, and portioning
• Mise-en-Place Excellence: Ensure your section is fully prepared and organised prior to service for efficient and smooth execution
• Service Execution: Deliver timely and accurate dish preparation during service, maintaining composure under pressure
• Hygiene & Food Safety: Adhere strictly to HACCP, hygiene, and safety standards, ensuring a clean and compliant workstation at all times
• Stock & Waste Control: Monitor ingredients, minimise waste, and ensure efficient use of products within your section
• Team Collaboration: Work closely with Sous Chefs and other kitchen colleagues to ensure seamless kitchen coordination
• Training & Support: Guide and support Commis Chefs within your section, promoting learning and consistency
• Operational Standards: Maintain DELANO culinary standards in line with recipes, plating guides, and brand expectations
• Continuous Improvement: Contribute ideas to improve processes, efficiency, and overall kitchen performance