Chef De partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef De partie

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

 

Job Description

 

  1.  Responsible for preparing, producing, and presenting the variety of food related to his/her section.
  2. Ensure that all of the food included in the daily menu is prepared.
  3.  Make use of current ingredients in the best possible manner.
  4. Inform his/her supervisor of the materials needed for the following day to ensure that they are provided from the storage house.
  5. Assist in designing and preparing the decorations needed to decorate the buffet for food presentation.
  6.  Pay utmost care to the quantities planned for the food portions.
  7.  Store the food in his/her work station in the most correct manner
  8.  Pay utmost care to hygiene, cleaning and health conditions.
  9.  Perform duties in the related section of the kitchen and carry out the instructions related to the section.
  10.  Responsible for all preliminary preparations and controls in his/her unit during working hours.
  11.  Ensure that food is prepared in accordance with the daily buffet programme for his/her unit.
  12.  Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality.
  13.  Pay attention to presenting food in a striking and attractive manner and its decorations, in accordance with Rixos Hotels’ standards.
  14.  Support and exchange information with other sections.
  15. Ensure that the storage houses that belong to his/her section are always kept in a clean and orderly manner.
  16.  Assist the Steward Supervisor and team in upholding the highest standards of cleaning and hygiene in the kitchen.https://careers.accor.com/global/en/job/chef-de-partie-in-rixos-sharm-el-sheikh-adults-only-18-sharm-el-shei-jid-93755

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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