Immerse yourself in the world of Sofitel Wellington, where French elegance meets New Zealand hospitality in our intimate 129-room luxury sanctuary nestled in the vibrant capital city of New Zealand. Sofitel embraces this spirited atmosphere and rests harmoniously within the shadow of the Botanic Gardens and the Wellington coastline. Every detail, from bespoke furnishings to personalized touches, reflects our La Maison commitment to creating transformative experiences that linger in the memory long after departure. Enjoy modern luxury with authentic and lively experinces.
Sofitel Wellington invites you to elevate your career as a Senior Sous Chef, where luxury meets impeccable service.
As a Full-time Senior Sous Chef, you play a key role in ensuring the consistency, quality, and excellence of our kitchen operations. You will be responsible for assisting the Executive Chef with operation of the Kitchen; and leading your team with professionalism and pride.
Sofitel Wellington, Where Life Lives.
Primary Responsibilities:
This role is Full-Time (40 hours per week) – Must hold full NZ working rights.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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