Discover a path without borders at Meliá, where the possibilities for growth and development are endless. Immerse yourself in a journey that will take you to work in diverse countries and become part of our extensive global family.
Discover some of the benefits we offer:
Be as proud to belong to Meliá as we are of you.
Job Mission:
The Chef will be responsible for preparing and presenting high-quality dishes, adhering to the hotel’s luxury standards. They will collaborate with the kitchen team to create exceptional dining experiences, ensuring guest satisfaction and compliance with food safety and sustainability protocols.
What will you have to do?
– Prepare and cook dishes according to established recipes and standards, ensuring impeccable quality, presentation, and flavor.
– Collaborate in menu planning and execution, participating in the incorporation of new culinary trends.
– Manage daily mise en place, ensuring all ingredients and materials are ready for service. – Supervise and guarantee the proper handling, preservation, and storage of food. – Maintain the highest levels of hygiene and food safety, complying with established protocols. – Collaborate with the rest of the kitchen team and other departments to guarantee smooth and high-quality service.
– Participate in stock control and minimize food waste, aligning with the hotel’s sustainability policies.
What are we looking for?
– Studies in Gastronomy, Culinary Arts, or related fields.
– At least 2 years of experience as a chef in high-end hotels, luxury restaurants, or similar environments.
– Proficiency in modern and traditional culinary techniques; experience in international cuisine is a plus. – Proactive, creative, and detail-oriented individual, capable of working under pressure and as part of a team. – Availability to work rotating shifts, including weekends and holidays. – Knowledge of English is a plus, especially for interacting with international guests and colleagues.
https://careers.melia.com/job/Barcelona-Cocineroa-MIM-Sitges/1290761301/
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family. Are you ready to take the next step in your career with us? REMEMBER: Before submitting […]
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Assemble, install, test, and maintain electrical or electronic wiring, equipment, appliances, apparatus, and fixtures using hand tools and power tools. Inspect and diagnose malfunctioning tools, equipment, electrical systems, apparatus, and components. Connect wires to circuit breakers, transformers, or other components. Use testing devices such as ohmmeters, voltmeters, and oscilloscopes. Test batteries in generators, emergency […]