Food and Beverage Assistant Manager

Assistant Food & Beverage Manager

Responsible for assigned food and beverage aspects of the front of house operations in accordance with hotel standards. Responsible for leading and motivating the restaurant team to ensure optimum performance achieve the highest level of guest engagement and maximum profitability.   Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.  Enjoy multi-tasking at a fast pace while having an impeccable eye for detail to ensure accuracy and efficiency.

This is a ‘hands on’ role with responsibility for the day-to-day operation of the restaurant. The role of Assistant Restaurant Manager will also include:

• Forecasting & scheduling
• Leading and training staff
• Financial reporting
• Inventory control
• Experience with working on POS system (Oracle Hospitality Symphony desirable)
• Be able to work inside and outside under various weather conditions
• Be able to work on weekends and holidays
• Flexible work schedule
• 3 – 4 year degree in Hospitality preferred
• 2 year experience at Supervisor or Assistant Manager Level is required, preferably in a 5 star or fine dining restaurant
• Knowledge of various food service styles.
• Excellent verbal and written English communication skills.
• Strong team player and able to motivate a team
• Familiarity with food and beverage cost controls.
• Certification of previous training in liquor, wine and food service, certification in alcohol awareness program and C.P.R is desirable.

Responsible for successfully executing all operations in two departments (Front Office and Food and Beverage/Culinary or Engineering/Maintenance and Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are being followed. Leads specific team while assisting with meeting or exceeding property goals.

CORE WORK ACTIVITIES

Providing for and Managing the Guest Experience

• Provides excellent customer service by being readily available/approachable for all guests.

• Extends professionalism and courtesy to guests at all times.

• Assists employees in understanding guests’ ever-changing needs and expectations, and exceeds them.

• Ensures that all employees, team leaders (if applicable) and manager(s) understand the brand service culture.

• Responds timely to customer service department request.

Supporting Safety Standards and Work Procedures

• Implements property emergency plan.

• Provides a safe working environment in compliance with OSHA/MSDS.

• Implements and sustains property accident prevention programs.

• Ensures a viable key control program is in placehttps://careers.marriott.com/food-and-beverage-assistant-manager-seven-restaurant/job/E8708D8137F2AF5700D2397B4B8CC3EB