Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity.  Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

Join our culinary team in one of  Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.

Immediate Start

Must hold valid work authorization for Canada

Wage: $22.70/hr

Successful applicants be matched to available positions based on previous relevant work experience

Job Duties Include: 

Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items in accordance with Fairmont standards

• Adhere to standardized recipes and specifications in order to maintain consistency
• Monitor food presentation, ensuring that all dishes are plated attractively and meet quality standards.
• Follow all safety, health, and sanitation procedures to maintain a clean and safe kitchen environment.

• 3-4 years cooking experience in two different kitchen departments an asset – i.e. garde manger, banquets, a la carte, breakfast etc.
• Experience in a luxury hotel with comparable service and standards an asset
• Red Seal Certificate (Journeyman’s papers) or recognized international equivalent an asset