Superviseur Bar

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Superviseur Bar

MANDARIN ORIENTAL PARIS is looking for a Bar Supervisor to join our Bar Team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Paris embodies the spirit of the Paris of today and tomorrow. This oasis of tranquillity vibrates to the rhythm of fashion and artistic creation, sublimated by the legendary service of the Mandarin Oriental group. The hotel boasts 135 rooms, Restaurant Le Camélia, Bar 8 and one of the most beautiful and extensive Spas in Paris.

 

About the job

 

Based at the Mandarin Oriental Paris within the Bar Department in Paris, the Bar Supervisor will be personally involved in all operational aspects to ensure that all service steps are followed and that every guest is delighted. Additionally, the Supervisor will support the Bar Management with administrative tasks or any other duties required under the direction of their Manager.

 

As Bar Supervisor, you will be responsible for the following duties:

  • Supervise daily bar operations to ensure smooth service and high-quality guest experience.
  • Oversee and support the bar team during service, providing guidance and ensuring staff follow company standards.
  • Ensure all beverages are prepared and served in accordance with established recipes and presentation guidelines.
  • Monitor inventory levels, place orders, and manage stock rotation to minimize waste and ensure availability.
  • Maintain cleanliness and organization of the bar area in compliance with hygiene and safety regulations.
  • Handle customer complaints or feedback in a professional and timely manner.https://careers.mandarinoriental.com/jobs/superviseur-bar-paris-ile-de-france-france

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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