Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade.
Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London’s most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.
As our newest Sous Chef you will join an exciting and dynamic team where you will work closely with the Senior Sous Chef, Head Chef and Executive Chef to deliver exceptional food for Berners Tavern Restaurant. You will support the senior chef team to manage and train junior chefs, you will help create new dishes, be an expert in all sections of the kitchen.
What we are looking for from our Sous Chef:
Our most successful Sous Chef is someone who:
What you get in return:Late night/early morning taxi contribution up to £20
Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas.
Does this sound like the right place for you? Apply to become our next Sous Chef today!
EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.https://careers.marriott.com/sous-chef-berners-tavern/job/F365D926FE64F71CD0B14291DF8BDDD2
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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