Food and Beverage Assistant Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food and Beverage Assistant Manager

Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.

Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy views of the Sydney Harbour Bridge. As a unique hybrid of premium hotel accommodation and long-term residential living, we deliver a diverse, personalised guest experience unlike anywhere else in Sydney.

Our food & beverage portfolio features two standout venues. Flaminia, created in collaboration with the acclaimed Pilu team, offers an elevated modern Italian dining experience with a harbourside perspective. Acapulco ElVista, developed in partnership with the award winning Maybe Sammy group, brings a bold coastal Latin bar concept with world class cocktails and vibrant energy.

With exceptional meeting and event spaces designed for everything from high-end corporate functions to iconic harbourside weddings, joining our team means being part of a property where every day feels remarkable.

Be part of a team that creates unforgettable moments, set against one of the world’s most breathtaking backdrops.

 

 

Purpose

As a Food & Beverage Assistant Manager, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your main goal is to lead a unified team, guaranteeing the flawless execution of food and beverage operations while maintaining the establishment’s high standards of quality and guest satisfaction.

 

Primary Responsibilities

  • Work closely with heads of department and take the reins during busy service hours at the front of the house, setting the pace and leading by example
  • Collaborate with your team to spark motivation and attain exceptional results together
  • Contribute to creating schedules, nurturing team growth, and harmonising departmental efforts
  • Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story
  • When challenges arise, your ability to transform obstacles into opportunities shines
  • Guide your team in attaining service excellence while actively seeking out information to enhance your product knowledge

 

Skills and Experience

  • Demonstrated genuine passion and enthusiasm for the hospitably and food sector
  • Prior history of guiding and empowering teams with a focus on delivering exceptional customer experiences
  • Familiar and well-versed across diverse food & beverage settings and have flexibility to work across different schedules including weekends and public holidays as required
  • Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory
  • Passion for engaging with patrons and leading a team of diverse professionals

 

 

Accor Benefits

  • ALL Heartist Membership – Take advantage of discounts on accommodation and food & beverage worldwide!
  • Family & Friends Discounts – Available on a range of accommodation, services and events for those who mean the most to you
  • Accor Live Limitless (ALL) Loyalty Program – Earn status & reward points on your worldwide stays
  • Learn Your Way – Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
  • Build Your Network – With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
  • Worldwide Opportunities – We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
  • https://careers.accor.com/global/en/job/food-and-beverage-assistant-manager-in-61-macquarie-street-4000-sydney-aus-jid-101928

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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