Equipier Lieux Publics tournant

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Equipier Lieux Publics tournant

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L’Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.

 

 

About the role

The role of the Public Areas Cleaner is to maintain and clean the corridors, pantries and various public areas and common parts of the hotel. He/she also manages all ad hoc requests from the floor manager to provide immediate assistance with the upkeep of the premises.

 

What you will do

  • Respecting and ensuring the cleanliness of its pantries and storerooms
  • Respecting the service sequence: removing rubbish bins, cleaning complaints, vacuuming…. To leave the various areas in an impeccably clean state, while complying with the hygiene and safety standards in place in the establishment, by using the products and carrying the equipment provided.
  • Organize his/her day according to the various tasks and duties assigned to him/her by the Housekeeper and work independently according to the day’s activities and priorities, following his/her work sheet.
  • Report any technical problems encountered to the House Manager so that the necessary repairs can be made and any customer complaints can be followed up immediately.

 

“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management”.

 

What we are looking for

  • Valid work permit
  • Languages: Fluent French and English preferred
  • Thoroughness, availability, sense of service and discretion

 

What we offer

  • 39-hour seasonal contract
  • Salary communicated during interview
  • Uniform supplied et laundered for operating staff
  • One meal per shift at our Employees’ Cateferia

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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