Kitchen Server

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion.

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.

Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities. The sky is your limit.
• Rate of Pay: $19.00/hour USD

See guests from start to finish through a five star dining experience including all knowledge and service of food, wine and spirits.

• Ensure all mis en place are setup and ready for service according to Addison SOP. Assist service colleagues in completing pre-shift mis en place including polishing all serving trays, setup of the pass area for dinner service, polish buckets and additional side duties as outlined in the pre-shift duties list.
• Assist Captain, Back Server and Kitchen Staff in delivering a flawless dining experience, consistently providing exceptional food, superlative service, elegant decor and exquisite presentations.
• It is the Food Runner’s position to assist the Front of House service team in upholding these standards and see them through time after time.
• The Food Runner is responsible for communication through the kitchen to the Front of House staff and vice versa. Their main job responsibilities are to expedite the completed dishes to the service area and when needed service the tables as well.    https://careers.accor.com/global/en/job/kitchen-server-addison-by-william-bradley-in-fairmont-grand-del-mar-san-diego-united-states-jid-102693