Sommelier

Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.

Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy views of the Sydney Harbour Bridge. As a unique hybrid of premium hotel accommodation and long-term residential living, we deliver a diverse, personalised guest experience unlike anywhere else in Sydney.

Our food & beverage portfolio features two standout venues. Flaminia, created in collaboration with the acclaimed Pilu team, offers an elevated modern Italian dining experience with a harbourside perspective. Acapulco ElVista, developed in partnership with the award winning Maybe Sammy group, brings a bold coastal Latin bar concept with world class cocktails and vibrant energy.

With exceptional meeting and event spaces designed for everything from high-end corporate functions to iconic harbourside weddings, joining our team means being part of a property where every day feels remarkable.

Be part of a team that creates unforgettable moments, set against one of the world’s most breathtaking backdrops.

Purpose

Flaminia, the newly opened Italian seafood restaurant by award-winning Chef Giovanni Pilu at Pullman Quay Grand Sydney Harbour, seeks talented Sommeliers with proven restaurant experience to enhance our recently opened team at Pullman Quay Grand Sydney Harbour. High-volume high-end dining calls for exceptional wine expertise to elevate guest experiences and drive beverage sales.

Primary Responsibilities

• Greet guests, present menus, offer personalised recommendations on our Italian-focused wine list and seafood specials, and handle orders with attention to dietary needs.
• Curate wine pairings from our Italian-focused list, guide guests on selections, and execute flawless pours and service during peak shifts.
• Collaborate with floor teams on upselling, manage cellar inventory/stock control, conduct staff trainings, and handle beverage-related guest queries or issues.
• Provide polished table service, including wine pours, dish presentation, and proactive check-backs in a high-end dining environment.
• Maintain venue standards during peak service, support team coordination, and ensure seamless guest experiences.

Skills and Experience

• Minimum 2 years in upscale restaurants, with proven wine knowledge and upsell skills. An understanding of Italian wines and regions essential
• Excellent interpersonal skills, ability to thrive in fast-paced settings, and availability for evenings, weekends, and events
• RSA certificate, and alignment with Accor Heartist values

https://careers.accor.com/global/en/job/sommelier-in-61-macquarie-street-4000-sydney-aus-jid-102703